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San Diego Bay Wine & Food Festival : ウィキペディア英語版 | San Diego Bay Wine & Food Festival
The San Diego Bay Wine & Food Festival is an international showcase of wine and spirits, chefs and culinary personalities, and gourmet foods, produced by World of Wine Events, LLC. Attendees able to take cooking classes, sample food from celebrity chefs and local restaurants, and participate in wine tastings from 170 wineries, breweries and spirit booths.〔(November 10, 2010 ''San Diego Union Tribune'' article on San Diego Bay Wine & Food Festiaval )〕 The festival takes place in November and has been held annually since 2004. == History == The San Diego Bay Wine & Food Festival was created in 2004 by co-producers Ken Loyst and Michelle Metter. Proceeds from the auctions benefit the American Institute of Wine & Food Culinary Arts Scholarship programs for students in San Diego.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「San Diego Bay Wine & Food Festival」の詳細全文を読む
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